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Title: Minutal Marinum (Seafood Fricassee)
Categories: Italian Fish Salmon
Yield: 1 Servings
| 500 | g | Fish fillet (e.g. salmon) |
| 250 | ml | White wine |
| 500 | ml | Beef broth |
| 3 | Leek branches (I hope branch | |
| Is the correct expression.. | ||
| 100 | ml | Oil |
| Liquamen or salt | ||
| Coriander | ||
| Pepper | ||
| Liebstoeckl | ||
| Oregano to taste | ||
| Little bit of starch or | ||
| Flour to thicken the sauce |
Put the fish in a pan, add Liquamen, oil, wine and broth. Chop leek branches and coriander. Chop fillets into a kind of fish goulash.bszRC Cook approximately 30 minutes on small to moderate heat. When well done ground coriander, Liebstoeckl and oregano and add to the fish fricassee. Boil again shortly. Then thicken sauce with starch, sprinkle pepper on the fricasse and serve.
from an old Roman cookbook MARCUS GAVIUS APICIUS: DE RE COQUINARIA translated from Latin by Robert Maier and then to English by uhz225wu@unidui.uni-duisburg.de (Micaela Pantke)
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